Delta LactoScope

For decades Delta has been developing mid infrared analyzers for the dairy industry, named the LactoScope Filter.

In 1990 the first LactoScope Filter manual was developed to check the quality of raw milk and milk products, by laboratory staff and production operators. With a very simple action an accurate result appears in the screen within 30 seconds.

Typical users of the LactoScope Filter manual are:

• Small and medium size dairies that need to check the incoming raw milk and end products
• Cheese processors to check both milk and cheese
• Back up instrument for dairies with 24 hours a day milk sampling
• Dairy herd improvement laboratories
• Payment laboratories
• Milk collection points

The re-design of the new LactoScope makes the instrument even more suitable under tough conditions. The small foot print with is integrated cleaning and zeroing buffers of 5 liters each, makes the whole setup user friendly and easy to operate, not only in a laboratory environment but also in the processing area.